Making your Margarita in Mexico

 One of the most popular cocktails since the 40’s the margarita has different stories of how everything start, some stores talk about a hotel in puebla, other ones a bar in Ensenada or in Tijuana, but everyone agrees that is very unique for his salty touch and his refreshing experience even though every place has his own version there is an oficial recipe, Tequila, Curaçao triple sec, lemon or lime, salt and ice. Normally everyone see the bartender adding stuff in to the shaker but not everyone know what and why they do it, so in this tour you are going to become your own bartender in the margarito world, so you need to add 1 oz of tequila, 1 oz of lemon, ¾ oz of Curaçao triple sec, salt in the top of your glass cup, and then enjoy it, but why do they use those ingredients, The Mexican Academy of Tequila AC explains that the Tequila combines very well into citrus flavors. if you already make your margarita you only enjoy your own creation, iin can be in the main street of Tijuana downtown while you listen some mariachi music, because no one can deny that a margarita taste better with some real mexican music or the sun of the beach